Ingredients for Whole Wheat Oatmeal Scones With Blackberries
- 2 cups whole wheat flour
- ½ cup rolled oats
- Brown Sugar
- Salt
- ½ cup cold shortening
- ¼ cup cold unsalted butter
- 1 teaspoon baking soda
- 1 cup buttermilk
- Frozen Blackberries
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How to Make Whole Wheat Oatmeal Scones With Blackberries
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups whole wheat flour, ½ cup rolled oats, ½ cup granulated sugar, and 2 teaspoons baking powder.
- Cut in 1/2 cup cold shortening and 1/4 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, combine 1 cup buttermilk and 1 teaspoon baking soda. Let it sit for a few minutes to activate the baking soda.
- Gently fold the buttermilk mixture and 1 cup fresh blackberries into the dry ingredients until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each scone.
- Gently flatten each scone with your hand to about 1-inch thickness. This helps them bake evenly and prevents them from becoming too tall.
- Bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
86g
Fat
38g
Carbs
15g
