Whole Wheat Power Pancakes Recipe

Fuel your day with these fluffy and delicious whole wheat pancakes! Packed with wholesome whole grains and optional flaxseed for an extra boost of nutrition, these pancakes are perfect for a hearty breakfast or brunch. Easily customizable to your liking, they're sure to become a family favorite!

Prep Time 10 mins
Cook Time 20 mins
Calories 116.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Whole Wheat Power Pancakes 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Power Pancakes

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How to Make Whole Wheat Power Pancakes

  1. In a large bowl, whisk together the whole wheat flour, flaxseed meal (if using), baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk together the milk, oil, and egg.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  7. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or nuts.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

2g

Carbs

5g