Whole Wheat Zucchini Herb Bread Bread Machine Recipe

Light and fluffy whole wheat zucchini bread, bursting with fresh herb flavor! This easy bread machine recipe uses zucchini to provide half the moisture, resulting in a surprisingly airy loaf that's half the size of a typical 2-pound loaf. Perfect for breakfast, sandwiches, or a delightful snack. Get ready to be amazed by how moist and delicious this healthy whole wheat bread is!

Prep Time 15 mins
Cook Time 195 mins
Calories 1894.5 kcal
Protein 109g
Rating 4.4 (19 Reviews)
Whole Wheat Zucchini Herb Bread Bread Machine 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Zucchini Herb Bread Bread Machine

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How to Make Whole Wheat Zucchini Herb Bread Bread Machine

  1. Add 1 cup warm water (105-115°F) to your bread machine pan.
  2. Add 2 teaspoons active dry yeast to the water.
  3. Add 1 tablespoon olive oil to the bread machine pan.
  4. Add 1 teaspoon salt to the bread machine pan.
  5. Add 1 cup grated zucchini (about 2 medium zucchini) to the bread machine pan.
  6. Add 1/4 cup chopped fresh herbs (such as rosemary, thyme, or oregano) to the bread machine pan.
  7. Add 1 cup whole wheat flour to the bread machine pan.
  8. Add 1 1/2 cups all-purpose flour to the bread machine pan.
  9. Add 2 tablespoons honey or sugar to the bread machine pan.
  10. Select the 'Whole Wheat' setting on your bread machine and press start.
  11. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

86g

Fat

16g

Carbs

117g

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