Ingredients for Why I Joined Zaar New York Cheesecake
- Graham Cracker Crumbs
- 1 ¾ cups granulated sugar
- Salt
- Butter
- 3 (8 ounce) packages cream cheese, softened
- Egg Yolks
- Egg Whites
- ¼ cup all-purpose flour
- Nutmeg
- Almond Extract
- Lemon Juice
- Vanilla
- Sour Cream
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How to Make Why I Joined Zaar New York Cheesecake
- Preheat oven to 325°F (160°C).
- **Crust:** Grease the bottom and sides of an 8-inch springform pan lightly with butter.
- Combine crust ingredients (see below) in the pan, mixing until crumbs are moistened with the butter. Press crumbs into the bottom of the pan, creating a crust about 1 inch up the sides.
- Bake crust for 10 minutes.
- **Filling:** In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add flour and beat until thoroughly combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, beat egg whites with ¼ cup of sugar until soft peaks form.
- Gently fold the whipped egg whites into the cream cheese mixture.
- Pour filling into the prepared crust.
- Bake for 1 hour at 325°F (160°C).
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
- Let cool completely on a wire rack.
- Refrigerate for at least 24 hours before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
296g
Fat
181g
Carbs
30g
