Ingredients for Madelines
- 1 cup (2 sticks) unsalted butter, softened
- Caster Sugar
- 2 large eggs
- Vanilla Essence
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Milk
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How to Make Madelines
- Preheat your oven to 400°F (200°C). Grease and flour a Madeleine pan, ensuring each shell is well coated.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for achieving that signature Madeleine texture.
- Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spoon the batter into the prepared Madeleine pan, filling each shell about ¾ full.
- Bake for 12-18 minutes, or until the edges are golden brown and the Madelines spring back when lightly touched.
- Immediately remove the Madelines from the pan and let them cool slightly on a wire rack. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
28g
Carbs
5g
