Ingredients for Winning White Chocolate Macadamia Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- Macadamia Nuts
- Vanilla Chip
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How to Make Winning White Chocolate Macadamia Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup macadamia nuts (chopped) and 2 cups white chocolate chips.
- Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them, as oven temperatures can vary.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
9g
Carbs
2g
