Winning White Chocolate Macadamia Cookies Recipe

Indulge in the irresistible richness of our Winning White Chocolate Macadamia Cookies! These melt-in-your-mouth cookies are bursting with buttery flavor, crunchy macadamia nuts, and creamy white chocolate chips. A perfect treat for any occasion, guaranteed to be a crowd-pleaser. Get the recipe now and experience cookie perfection!

Prep Time 20 mins
Cook Time 75 mins
Calories 66.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Winning White Chocolate Macadamia Cookies 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winning White Chocolate Macadamia Cookies

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How to Make Winning White Chocolate Macadamia Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup macadamia nuts (chopped) and 2 cups white chocolate chips.
  7. Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them, as oven temperatures can vary.
  9. Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

9g

Carbs

2g