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How to Make Winona's Perfect Golden Fry Batter
- In a large bowl, whisk together the flour, cornstarch, salt, pepper, paprika, and garlic powder.
- Gradually whisk in the ice water, a little at a time, until a smooth batter forms. Do not overmix; a few lumps are okay.
- Add the beer (optional) and whisk gently to combine.
- Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C).
- Dip your chosen food (shrimp, chicken, vegetables, etc.) into the batter, ensuring it's fully coated.
- Carefully place the battered food into the hot oil, avoiding overcrowding the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy. Adjust cooking time depending on the thickness of the food.
- Remove the fried food from the oil and place it on a wire rack to drain excess oil.
- Serve immediately and enjoy your perfectly golden-fried deliciousness!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
64g
Carbs
22g