Winona's Perfect Golden Fry Batter Recipe

This is my mom's legendary fry batter recipe – the secret to our annual shrimp fry! Years of perfecting this recipe have resulted in a perfectly crispy, golden-brown coating that works wonders on shrimp, vegetables, chicken, and even dill pickle slices! Get ready to experience unbelievably crunchy and flavorful fried goodness. This easy-to-follow recipe guarantees restaurant-quality results in your own kitchen.

Prep Time 10 mins
Cook Time 5 mins
Calories 956.8 kcal
Protein 40g
Rating 5.0 (2 Reviews)
Winona's Perfect Golden Fry Batter 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winona's Perfect Golden Fry Batter

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How to Make Winona's Perfect Golden Fry Batter

  1. In a large bowl, whisk together the flour, cornstarch, salt, pepper, paprika, and garlic powder.
  2. Gradually whisk in the ice water, a little at a time, until a smooth batter forms. Do not overmix; a few lumps are okay.
  3. Add the beer (optional) and whisk gently to combine.
  4. Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C).
  5. Dip your chosen food (shrimp, chicken, vegetables, etc.) into the batter, ensuring it's fully coated.
  6. Carefully place the battered food into the hot oil, avoiding overcrowding the pan.
  7. Fry for 2-3 minutes per side, or until golden brown and crispy. Adjust cooking time depending on the thickness of the food.
  8. Remove the fried food from the oil and place it on a wire rack to drain excess oil.
  9. Serve immediately and enjoy your perfectly golden-fried deliciousness!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

64g

Carbs

22g