Winona's Perfect Golden Fry Batter Recipe

This is my mom's legendary fry batter recipe – the secret to our annual shrimp fry! Years of perfecting this recipe have resulted in a perfectly crispy, golden-brown coating that works wonders on shrimp, vegetables, chicken, and even dill pickle slices! Get ready to experience unbelievably crunchy and flavorful fried goodness. This easy-to-follow recipe guarantees restaurant-quality results in your own kitchen.

Prep Time 10 mins

Cook Time 5 mins

Calories 956.8 kcal

Protein 40g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Winona's Perfect Golden Fry Batter

Cooking Oil
2 cups all-purpose flour
Milk
Egg

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How to Make Winona's Perfect Golden Fry Batter

In a large bowl, whisk together the flour, cornstarch, salt, pepper, paprika, and garlic powder.
Gradually whisk in the ice water, a little at a time, until a smooth batter forms. Do not overmix; a few lumps are okay.
Add the beer (optional) and whisk gently to combine.
Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C).
Dip your chosen food (shrimp, chicken, vegetables, etc.) into the batter, ensuring it's fully coated.
Carefully place the battered food into the hot oil, avoiding overcrowding the pan.
Fry for 2-3 minutes per side, or until golden brown and crispy. Adjust cooking time depending on the thickness of the food.
Remove the fried food from the oil and place it on a wire rack to drain excess oil.
Serve immediately and enjoy your perfectly golden-fried deliciousness!