Fall Vegetable Gratin Low Fat 3 Ww Points Recipe

Delight in this healthy and delicious Fall Vegetable Gratin! A lighter take on a classic, this recipe is perfect for weeknight dinners or special occasions. Easily prepared ahead of time and reheated, it's ideal for busy schedules and holiday gatherings. With only 3 Weight Watchers points per serving, you can indulge in this comforting and flavorful gratin without the guilt. Enjoy the vibrant autumn flavors of butternut squash, Brussels sprouts, and sweet potatoes, all baked to perfection with a crispy, cheesy topping.

Prep Time 20 mins
Cook Time 60 mins
Calories 141.9 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Fall Vegetable Gratin Low Fat 3 Ww Points 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fall Vegetable Gratin Low Fat 3 Ww Points

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How to Make Fall Vegetable Gratin Low Fat 3 Ww Points

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss the butternut squash, Brussels sprouts, sweet potato, onion, and garlic with olive oil, thyme, salt, and pepper.
  3. Spread the vegetables in a single layer in a greased 9x13 inch baking dish.
  4. Pour the vegetable broth over the vegetables.
  5. Bake for 45 minutes, or until the vegetables are tender.
  6. Sprinkle the reduced-fat cheddar cheese over the vegetables.
  7. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

6g

Carbs

7g