Ingredients for Fall Vegetable Gratin Low Fat 3 Ww Points
- Leeks
- Fresh Brussels Sprout
- Vegetable Oil Cooking Spray
- 2 tablespoons olive oil
- Garlic Cloves
- Carrots
- Water
- Light Butter
- All Purpose Flour
- Nonfat Milk
- Lemon Pepper Seasoning
- Parmesan Cheese
- Corn Flake Crumbs
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How to Make Fall Vegetable Gratin Low Fat 3 Ww Points
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the butternut squash, Brussels sprouts, sweet potato, onion, and garlic with olive oil, thyme, salt, and pepper.
- Spread the vegetables in a single layer in a greased 9x13 inch baking dish.
- Pour the vegetable broth over the vegetables.
- Bake for 45 minutes, or until the vegetables are tender.
- Sprinkle the reduced-fat cheddar cheese over the vegetables.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
6g
Carbs
7g