Ingredients for Wolfgang's Garlic Bread
- Garlic Cloves
- Basil Leaves
- 1 tablespoon fresh rosemary leaves
- Sage Leaves
- Crushed Red Pepper Flakes
- a pinch of salt
- Extra Virgin Olive Oil
- 1 loaf of your favorite bread
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (optional)
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How to Make Wolfgang's Garlic Bread
- Preheat your oven to 500°F (260°C).
- In a blender, combine 4 cloves garlic, 1/4 cup packed fresh basil leaves, 1 tablespoon fresh rosemary leaves, 1 teaspoon fresh sage leaves, 1/2 teaspoon red pepper flakes, and a pinch of salt.
- Blend until smooth.
- With the blender running, slowly drizzle in 1/4 cup extra virgin olive oil until emulsified.
- Slice a loaf of your favorite bread into 1/2-inch thick slices.
- Arrange bread slices on a baking sheet.
- Brush generously with the garlic pesto.
- Sprinkle with 1/2 cup grated Parmesan cheese (and 1/2 cup shredded mozzarella cheese, if desired).
- Bake on the upper rack for 5-7 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
15g
Carbs
8g
