Ingredients for Wonderful Stuffed Potatoes
- 2 large russet potatoes (about 1 1/2 lbs each)
- 1/2 cup low-fat cottage cheese
- 1/4 cup skim milk
- 1 tablespoon margarine
- 1 teaspoon dill weed
- 1/2 teaspoon herb seasoning mix
- 1/4 teaspoon hot pepper sauce
- 1/4 cup grated Parmesan cheese (plus 1/4 teaspoon per potato for topping)
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How to Make Wonderful Stuffed Potatoes
- Preheat oven to 425°F (220°C). Prick large russet potatoes (about 1.5 lbs each) several times with a fork.
- Bake potatoes for 60-75 minutes, or until a fork easily pierces the center.
- Remove potatoes from oven and let cool slightly. Once cool enough to handle, cut potatoes in half lengthwise.
- Carefully scoop out the potato flesh, leaving about 1/2-inch of potato in the skins. Set the skins aside.
- In a large bowl, mash the scooped potato flesh with a potato masher or fork.
- Add remaining ingredients (see below) to the mashed potato and mix well.
- Spoon the potato mixture evenly into the potato skins.
- Sprinkle the tops with 1/4 teaspoon of grated Parmesan cheese per potato.
- Place stuffed potatoes on a baking sheet and return to the oven.
- Bake for 15-20 minutes, or until the tops are golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
5g
Carbs
6g