Wonderful Stuffed Potatoes Recipe

Creamy, cheesy, and utterly irresistible! These Wonderful Stuffed Potatoes are a comforting classic, perfect for a weeknight dinner or a cozy weekend meal. Each potato is baked to fluffy perfection, then loaded with a delicious mixture of savory goodness. Get ready to experience a flavor explosion in every bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 144.7 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Wonderful Stuffed Potatoes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wonderful Stuffed Potatoes

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How to Make Wonderful Stuffed Potatoes

  1. Preheat oven to 425°F (220°C). Prick large russet potatoes (about 1.5 lbs each) several times with a fork.
  2. Bake potatoes for 60-75 minutes, or until a fork easily pierces the center.
  3. Remove potatoes from oven and let cool slightly. Once cool enough to handle, cut potatoes in half lengthwise.
  4. Carefully scoop out the potato flesh, leaving about 1/2-inch of potato in the skins. Set the skins aside.
  5. In a large bowl, mash the scooped potato flesh with a potato masher or fork.
  6. Add remaining ingredients (see below) to the mashed potato and mix well.
  7. Spoon the potato mixture evenly into the potato skins.
  8. Sprinkle the tops with 1/4 teaspoon of grated Parmesan cheese per potato.
  9. Place stuffed potatoes on a baking sheet and return to the oven.
  10. Bake for 15-20 minutes, or until the tops are golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

5g

Carbs

6g

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