Ingredients for World's Greatest Sugar Cookies
- Crisco
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- Buttermilk
- Baking Soda
- Flavoring
- ½ teaspoon salt
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How to Make World's Greatest Sugar Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
- Place cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, unleash your creativity! Decorate with frosting, sprinkles, candies, or anything your heart desires.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
8g
Carbs
8g
