Ingredients for Worlds Best Cookies
- 1 cup (2 sticks) softened margarine
- 1 large egg
- ⅓ cup salad oil
- Shredded Coconut
- Pecans
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract (optional)
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- Rolled Oats
- Corn Flakes
- 2 cups all-purpose flour
- ½ teaspoon salt
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How to Make Worlds Best Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and ⅓ cup salad oil.
- Stir in 2 cups rolled oats, 1 cup crushed cornflakes, 1 cup shredded coconut, and 1 cup chopped nuts (your choice!).
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls.
- Place balls onto the prepared baking sheets.
- Dip a fork in water and flatten each ball slightly.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
48g
Fat
11g
Carbs
6g