Ingredients for Wrapped Chicken And Apple Sausages With Sweet Mustard
- Chicken Apple Sausages
- Crescent Rolls
- Sesame Seeds
- Red Currant Jelly
- Dijon Mustard
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How to Make Wrapped Chicken And Apple Sausages With Sweet Mustard
- Preheat oven to 375°F (190°C).
- In a bowl, gently combine the diced apple, chopped onion, and sage.
- Season the chicken sausage with salt and pepper to taste.
- Place a spoonful of the apple mixture onto each sausage.
- Wrap each sausage with a strip of puff pastry, ensuring it's sealed tightly.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the pastry is golden brown and the sausages are cooked through.
- Meanwhile, whisk together the mustard, honey, and apple cider vinegar in a small bowl to create the sweet mustard sauce.
- Once the sausages are baked, drizzle generously with the sweet mustard sauce.
- Serve immediately as an appetizer, snack, or alongside baked beans and a salad for a complete dinner. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
53g
Fat
4g
Carbs
15g
