Ingredients for Cottage Cheese Crab Salad For Two
- Small Curd Cottage Cheese
- 2 tablespoons sour cream
- Dijon Mustard
- 1/2 teaspoon garlic powder
- Black Pepper
- Imitation Crabmeat
- 2 tablespoons finely chopped celery
- Sweet Onion
- Lettuce Leaf
- Tomatoes
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How to Make Cottage Cheese Crab Salad For Two
- In a medium bowl, combine 1/2 cup cottage cheese, 2 tablespoons sour cream, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and a pinch of black pepper.
- Gently stir in 1/2 cup flaked crab meat, 2 tablespoons finely chopped celery, and 1 tablespoon finely chopped red onion.
- Taste and adjust seasonings as needed. Add more pepper, mustard, or garlic powder to your liking.
- Serve immediately on a bed of fresh romaine lettuce leaves. Garnish with 2 tomato wedges per serving for a pop of color and extra freshness.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
12g
Fat
28g
Carbs
6g