Ingredients for Homemade Barbecue Shrimp Appetizer
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Hot Sauce
- Prepared Mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Large Shrimp
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Barbecue Shrimp Appetizer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Barbecue Shrimp Appetizer
- In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
- Place the sauce in a resealable freezer bag.
- Add 1 pound of peeled and deveined shrimp to the bag. Seal and gently toss to coat the shrimp completely.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and sauce to the skillet and cook for 2-3 minutes per side, or until the shrimp is pink and cooked through.
- Remove from heat and stir in 2 tablespoons of chopped fresh parsley (optional).
- Serve immediately. Consider making extra sauce for dipping!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
107g
Fat
1g
Carbs
9g
