Homemade Barbecue Shrimp Appetizer Recipe

Ingredients for Homemade Barbecue Shrimp Appetizer

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• Hot Sauce
• Prepared Mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Large Shrimp

How to Make Homemade Barbecue Shrimp Appetizer

1. In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
2. Place the sauce in a resealable freezer bag.
3. Add 1 pound of peeled and deveined shrimp to the bag. Seal and gently toss to coat the shrimp completely.
4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and sauce to the skillet and cook for 2-3 minutes per side, or until the shrimp is pink and cooked through.
5. Remove from heat and stir in 2 tablespoons of chopped fresh parsley (optional).
6. Serve immediately. Consider making extra sauce for dipping!