Ingredients for Ww Cranberry Applesauce
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How to Make Ww Cranberry Applesauce
- Wash and core 7-8 medium apples (approximately 3 pounds). Roughly chop apples into 1-inch pieces.
- In a large saucepan, combine the chopped apples, 1 cup fresh or frozen cranberries, 1/2 cup water, 1/4 cup brown sugar (or to taste), and 1 teaspoon ground cinnamon.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
- Simmer gently for 15-20 minutes, or until the apples are tender and easily mashed. Stir occasionally to prevent sticking.
- If desired, use an immersion blender or a regular blender to puree the applesauce until smooth. For a chunkier applesauce, simply mash with a potato masher.
- Taste and adjust sweetness as needed. Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
0g
Carbs
11g
