Ingredients for Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point
- Light Cream Cheese
- Skim Milk
- Reduced Calorie Margarine
- All Purpose Flour
- 1/3 cup (65g) granulated sugar + 1 tablespoon granulated sugar
- 1 large egg
- 2 tablespoons orange juice
- Orange Zest
- Vanilla Extract
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How to Make Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point
- Preheat oven to 350°F (175°C).
- Coat two 12-cup miniature muffin pans with cooking spray. Set aside.
- In a large mixing bowl, combine 2 ounces (57g) softened cream cheese, 1 tablespoon milk, and 1 tablespoon margarine. Beat on low speed until blended.
- In a small bowl, whisk together 1 cup (120g) all-purpose flour and 1 tablespoon granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead gently 4 times.
- Divide the dough into 24 equal portions (about 1 tablespoon each).
- Press each portion into the bottom and up the sides of the prepared muffin cups.
- In a food processor or large bowl, combine 6 ounces (170g) softened cream cheese, 1/3 cup (65g) granulated sugar, 1 large egg, 2 tablespoons orange juice, 1 tablespoon orange zest, and 1 teaspoon vanilla extract.
- Blend until completely smooth and creamy.
- Spoon 2 teaspoons of the orange cream cheese filling into each prepared cookie cup.
- Bake for 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
- Let cool completely in the muffin tins before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
7g
Carbs
2g
