Ingredients for Yankeedog's Bbq Sauce
- Tomato Paste (to taste)
- White Vinegar (to taste)
- Water (to taste)
- Brown Mustard (to taste)
- 1/2 cup brown sugar
- Teriyaki Sauce (to taste)
- Butter (to taste)
- Onion (to taste)
- Garlic Granules (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Tabasco Sauce (to taste)
- Liquid Smoke (to taste)
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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How to Make Yankeedog's Bbq Sauce
- In a large, non-reactive saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a gentle boil over medium heat, stirring constantly.
- Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally. The sauce will thicken as it simmers.
- Remove from heat and let cool slightly. For a smoother consistency, use an immersion blender to pulse a few times (optional).
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, apple cider vinegar for tang, or chili powder for heat.
- Let the sauce cool completely before transferring to an airtight jar. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
18g
Fat
1g
Carbs
2g
