Ingredients for Yellow Rice Ii
- Polished Rice
- 1 teaspoon turmeric powder
- Cinnamon Stick
- 1/2 teaspoon salt
- Yellow Sugar
- Seedless Raisins
- 2 tablespoons butter
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How to Make Yellow Rice Ii
- Rinse the basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, turmeric powder, cinnamon stick, salt, and sugar.
- Add 1 1/2 cups of water to the saucepan. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover the saucepan, and simmer for 15 minutes, or until the rice is tender and all the water has been absorbed.
- While the rice simmers, prepare a colander. Once the rice is cooked, carefully transfer the rice into the colander.
- Add the raisins to the cooked rice in the colander. Steam for 5-7 minutes (adjust steaming time depending on the plumpness of raisins you like).
- Remove the cinnamon stick from the rice. Gently fluff the rice with 2 tablespoons of butter.
- Serve hot and enjoy the delicious flavors of South African Yellow Rice!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
45g
Fat
4g
Carbs
4g
