Ingredients for Yet Another Tater Tot Casserole
- 1 lb ground beef
- Onion Soup Mix
- Condensed Cream Of Chicken Soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
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How to Make Yet Another Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
- Stir in 1 packet dry onion soup mix and 2 cloves minced garlic (optional).
- Press the beef mixture into the bottom of a greased 9x13 inch baking dish.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Add more soup or Worcestershire sauce to taste).
- Pour the soup mixture evenly over the ground beef.
- Add 1 cup shredded cheddar cheese.
- Arrange 2 cups frozen tater tots over the cheese in a single layer.
- Drizzle with 1 tablespoon olive oil (optional) and sprinkle with your favorite herbs (1 teaspoon garlic powder, Italian seasoning, or crushed red pepper flakes are great options).
- Bake for 60-70 minutes, or until the tater tots are golden brown and the casserole is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1g
Fat
63g
Carbs
17g
