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Yogurt And Apple Raita Recipe

Cool down your taste buds with this refreshing Yogurt and Apple Raita, a classic Indian side dish! Perfect as a light accompaniment to any meal, or enjoyed on its own as a healthy and delicious snack. This easy recipe comes together in minutes, making it ideal for weeknight dinners or summer gatherings. Get ready to experience a delightful blend of creamy yogurt, crisp apples, and aromatic spices.

Prep Time 10 mins
Cook Time 5 mins
Calories 56.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Yogurt And Apple Raita 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt And Apple Raita

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How to Make Yogurt And Apple Raita

  1. In a medium bowl, gently whisk 1 cup plain yogurt with a fork until smooth and creamy.
  2. Add 1/2 cup finely diced apple, 1/4 cup finely chopped cilantro, 1 tablespoon lemon juice, 1/4 teaspoon ground cumin, and a pinch of salt.
  3. Stir gently to combine all ingredients thoroughly.
  4. Taste and adjust seasonings as needed. For extra sweetness, consider adding a teaspoon of sugar or honey.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. This step is optional but enhances the taste.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

8g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Condiments Etc Fruit Easy Dietary Low Cholesterol Low Calorie Low Carb Low In Something Apples 3 Steps Or Less