Tired of boring salads? This creamy Yogurt Thousand Island Dressing recipe, adapted from "The Saturday Evening Post Family Cookbook," will revolutionize your mealtime! Tangy, creamy, and surprisingly versatile, this 5-minute dressing is perfect for salads, sandwiches (even Reubens!), and more. Get ready to experience a flavor explosion in every bite!
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How to Make Yogurt Thousand Island Dressing
In a glass jar with a tight-fitting lid, combine 1 cup plain Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sweet pickle relish, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, salt and pepper to taste.
Secure the lid tightly and shake vigorously until all ingredients are thoroughly combined and the dressing is smooth and creamy.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
8g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Yogurt Thousand Island Dressing?
Yogurt Thousand Island Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Yogurt Thousand Island Dressing?
Yogurt Thousand Island Dressing has approximately 112.1 calories per serving, with about 16 g protein, 3 g carbohydrates and 5 g fat.
What ingredients do I need for Yogurt Thousand Island Dressing?
The key ingredients for Yogurt Thousand Island Dressing are Hard Cooked Egg, Black Olives, Onion, Celery, Low Fat Yogurt, Reduced Sodium Ketchup. See the full list with measurements above.
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