Ingredients for Yoshida Meatloaf
- Lean Ground Beef
- Dry Breadcrumbs
- 1 medium onion, finely chopped
- Eggs
- Yoshida Gourmet Sauce
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How to Make Yoshida Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, Yoshida's sauce, onion, garlic, salt, and pepper.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
34g
Carbs
4g