Yoshida Meatloaf Recipe

Inspired by Mr. Yoshida's fine sauces cookbook, this meatloaf recipe promises a burst of umami flavor! Haven't tried it yet, but based on Yoshida's reputation, expect a rich and savory experience. Get ready to elevate your classic meatloaf game!

Prep Time 20 mins
Cook Time 75 mins
Calories 364.5 kcal
Protein 69g
Rating 5.0 (6 Reviews)
Yoshida Meatloaf 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yoshida Meatloaf

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How to Make Yoshida Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, Yoshida's sauce, onion, garlic, salt, and pepper.
  3. Shape the mixture into a loaf and place it in a greased loaf pan.
  4. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

6g

Fat

34g

Carbs

4g