Moist Bread Pudding Crock Pot Recipe

Indulge in this decadent, revised Moist Bread Pudding Crock Pot recipe! Perfectly moist and brimming with flavor, this comforting classic is the ultimate crowd-pleaser. Forget lean cuisine – this is pure, delicious indulgence! Slow-cooked to perfection in your crockpot for an incredibly easy and satisfying dessert.

Prep Time 20 mins
Cook Time 135 mins
Calories 448.1 kcal
Protein 17g
Rating 0.7 (3 Reviews)
Moist Bread Pudding Crock Pot 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moist Bread Pudding Crock Pot

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How to Make Moist Bread Pudding Crock Pot

  1. Preheat your crockpot to low.
  2. In a large bowl, combine the cubed bread, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and raisins (if using).
  3. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
  4. Pour the wet ingredients over the dry ingredients and gently stir until the bread is evenly moistened. Do not overmix.
  5. Pour the mixture into your greased crockpot.
  6. Cover and cook on low for 135 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread pudding cool slightly before serving. Top with your favorite ice cream or whipped cream for an extra touch of decadence!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

218g

Fat

40g

Carbs

23g