Moist Bread Pudding Crock Pot Recipe

Indulge in this decadent, revised Moist Bread Pudding Crock Pot recipe! Perfectly moist and brimming with flavor, this comforting classic is the ultimate crowd-pleaser. Forget lean cuisine – this is pure, delicious indulgence! Slow-cooked to perfection in your crockpot for an incredibly easy and satisfying dessert.

Prep Time 20 mins

Cook Time 135 mins

Calories 448.1 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moist Bread Pudding Crock Pot

Light Brown Sugar
Unsalted Butter
Extra Large Eggs
Vanilla
Rum Flavoring
1 teaspoon ground cinnamon
2 cups whole milk
1/2 cup raisins (optional)
White Bread

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How to Make Moist Bread Pudding Crock Pot

Preheat your crockpot to low.
In a large bowl, combine the cubed bread, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and raisins (if using).
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
Pour the wet ingredients over the dry ingredients and gently stir until the bread is evenly moistened. Do not overmix.
Pour the mixture into your greased crockpot.
Cover and cook on low for 135 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread pudding cool slightly before serving. Top with your favorite ice cream or whipped cream for an extra touch of decadence!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

218g

Fat

40g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Potluck Crock Pot Slow Cooker Dietary Low Sodium Inexpensive Low In Something Brunch To Go Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Moist Bread Pudding Crock Pot?

Moist Bread Pudding Crock Pot takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in Moist Bread Pudding Crock Pot?

Moist Bread Pudding Crock Pot has approximately 448.1 calories per serving, with about 17 g protein, 23 g carbohydrates and 22 g fat.

What ingredients do I need for Moist Bread Pudding Crock Pot?

The key ingredients for Moist Bread Pudding Crock Pot are Light Brown Sugar, Unsalted Butter, Extra Large Eggs, Vanilla, Rum Flavoring, Cinnamon. See the full list with measurements above.