Ingredients for Moist Bread Pudding Crock Pot
- Light Brown Sugar
- Unsalted Butter
- Extra Large Eggs
- Vanilla
- Rum Flavoring
- 1 teaspoon ground cinnamon
- 2 cups whole milk
- 1/2 cup raisins (optional)
- White Bread
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How to Make Moist Bread Pudding Crock Pot
- Preheat your crockpot to low.
- In a large bowl, combine the cubed bread, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and raisins (if using).
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients over the dry ingredients and gently stir until the bread is evenly moistened. Do not overmix.
- Pour the mixture into your greased crockpot.
- Cover and cook on low for 135 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread pudding cool slightly before serving. Top with your favorite ice cream or whipped cream for an extra touch of decadence!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
218g
Fat
40g
Carbs
23g