Ingredients for Your Basic Stuffing
- White Bread
- 1 medium onion, finely chopped
- 1 teaspoon salt
- Black Pepper
- Water
- Mrs. Dash Seasoning Mix
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How to Make Your Basic Stuffing
- Preheat oven to 350°F (175°C).
- In a large bowl, moisten 6 cups of cubed day-old bread with 1 1/2 cups of milk or chicken broth (for extra flavor!). Let it sit for 5-10 minutes to absorb the liquid.
- Add 1 medium onion, finely chopped, along with 2 tablespoons of fresh sage, 1 tablespoon of fresh thyme, 1 teaspoon of poultry seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gently combine all ingredients with your hands until evenly moistened. Be careful not to overmix.
- Transfer the stuffing mixture to a lightly greased 9x13 inch baking dish or a large aluminum foil pouch.
- Cover the baking dish or seal the foil pouch tightly. Bake for 50-60 minutes.
- For an extra crispy top, uncover the baking dish or open the pouch slightly during the last 10-15 minutes of cooking.
- Remove from oven and let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
238 g
Sugar
98g
Fat
18g
Carbs
87g
