Mashed Yukon Golds With Roasted Garlic Recipe

Indulge in the creamy perfection of these mashed Yukon Gold potatoes, infused with the mellow sweetness of roasted garlic. The aroma alone will have your guests drooling! Yukon Golds are the ideal potato for mashing, offering a rich color and fluffy texture. This recipe is perfect for impressing company – the heavenly scent of roasting garlic will fill your home, creating an unforgettable culinary experience.

Prep Time 20 mins
Cook Time 85 mins
Calories 364.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Mashed Yukon Golds With Roasted Garlic 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mashed Yukon Golds With Roasted Garlic

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How to Make Mashed Yukon Golds With Roasted Garlic

  1. Preheat oven to 400°F (200°C).
  2. Cut the head of garlic in half horizontally and drizzle with 1 tablespoon of olive oil. Wrap in foil and roast for 40-45 minutes, or until soft and caramelized.
  3. While the garlic roasts, peel and chop 2 pounds of Yukon Gold potatoes into roughly 1-inch pieces.
  4. Boil the potatoes in salted water until tender (about 15-20 minutes). Drain well.
  5. Squeeze the roasted garlic cloves from their skins. You should have approximately 1/4 cup of roasted garlic.
  6. In a large bowl, mash the potatoes with 1/2 cup of warm milk, 1/4 cup of butter, the roasted garlic, salt, and pepper to taste.
  7. Adjust seasonings as needed. You can add more milk for a creamier consistency.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

29g

Carbs

19g