Ingredients for Mashed Yukon Golds With Roasted Garlic
- 1 large head of garlic
- 1 tablespoon olive oil
- 2 pounds Yukon Gold potatoes
- Unsalted Butter
- 1/2 cup warm milk
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How to Make Mashed Yukon Golds With Roasted Garlic
- Preheat oven to 400°F (200°C).
- Cut the head of garlic in half horizontally and drizzle with 1 tablespoon of olive oil. Wrap in foil and roast for 40-45 minutes, or until soft and caramelized.
- While the garlic roasts, peel and chop 2 pounds of Yukon Gold potatoes into roughly 1-inch pieces.
- Boil the potatoes in salted water until tender (about 15-20 minutes). Drain well.
- Squeeze the roasted garlic cloves from their skins. You should have approximately 1/4 cup of roasted garlic.
- In a large bowl, mash the potatoes with 1/2 cup of warm milk, 1/4 cup of butter, the roasted garlic, salt, and pepper to taste.
- Adjust seasonings as needed. You can add more milk for a creamier consistency.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
29g
Carbs
19g