Ingredients for Yummiest Chicken Pot Pie
- Cooked Chicken
- 1 (10.75 ounce) can cream of chicken soup
- Mixed Vegetables
- Frozen Mixed Vegetables
- 1 cup chicken broth
- Bisquick Baking Mix
- 1 cup milk
- Butter
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How to Make Yummiest Chicken Pot Pie
- Preheat oven to 350°F (175°C).
- Spread shredded chicken evenly over the bottom of a greased 13x9 inch baking pan.
- Distribute mixed vegetables over the chicken.
- Spoon cream of chicken soup over the vegetables, spreading evenly.
- Pour chicken broth over the soup layer.
- In a separate bowl, whisk together milk, melted butter, and Bisquick until a smooth batter forms. Do not overmix.
- Gently pour the batter over the chicken and vegetable mixture. It will appear liquidy, but it will set during baking.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
31g
Fat
71g
Carbs
17g