Ingredients for Yummy Banana Oatmeal Flax Cookies
- 1/2 cup (113g) softened unsalted butter
- Splenda Brown Sugar Blend
- 2 large eggs
- Flax Seed Meal
- Vanilla Extract
- Whole Wheat Pastry Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- 1/4 teaspoon ground nutmeg
- Clove
- 2 ripe mashed bananas (about 1 cup)
- Rolled Oats
- Walnuts
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How to Make Yummy Banana Oatmeal Flax Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 to 1 cup (100-200g) packed light brown sugar until light and fluffy.
- Mix in 1/4 cup (30g) flax meal.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 ripe mashed bananas (about 1 cup) and 1 cup (85g) rolled oats (old-fashioned, not quick-cooking).
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
23g
Fat
18g
Carbs
8g
