Ingredients for Yummy Iced Chai
- Chai Tea
- Vanilla Ice Cream
- Ground cinnamon, for garnish
- 2 cups water
- Ice cubes as needed
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How to Make Yummy Iced Chai
- In a teapot or heat-safe container, steep 2 chai tea bags in 2 cups of hot water. (For quicker steeping, heat the water in the microwave for 1-2 minutes before adding the tea bags).
- Allow the tea to steep for 5-7 minutes, or until it reaches your desired strength. Remove tea bags.
- Let the chai tea cool slightly before proceeding.
- Add 2 cups of vanilla bean ice cream to a blender.
- Pour the cooled chai tea over the ice cream.
- Blend until completely smooth and creamy. Add a handful of ice cubes if needed to achieve a colder, thicker consistency.
- Pour into glasses filled with ice.
- Garnish with a sprinkle of ground cinnamon and enjoy your delightfully refreshing Iced Chai!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
91g
Fat
36g
Carbs
8g
