Ingredients for Yummy To My Tummy Korean Bbq Sauce
- Toasted Sesame Seeds
- Garlic Cloves
- Soy Sauce
- Sherry Wine
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons water
- Fresh Ginger
- Scallion
- Red Chili Pepper Flakes
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How to Make Yummy To My Tummy Korean Bbq Sauce
- Grind 1 tablespoon of sesame seeds in a coffee grinder until a fine powder is achieved.
- In a medium bowl, combine the ground sesame seeds with 2 cloves minced garlic, 1/4 cup soy sauce, 2 tablespoons dry sherry, 2 tablespoons honey, 1 tablespoon sesame oil, 2 tablespoons water, 1 tablespoon grated fresh ginger, 2 chopped scallions, and 1/2 teaspoon red chili flakes. Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Use this flavorful sauce to marinate your choice of protein (short ribs, steak, chicken, fish, or tofu) for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor infusion. Grill, broil, or pan-fry the marinated meat, basting frequently with the remaining sauce during cooking for an irresistible glaze.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
58g
Fat
7g
Carbs
7g
