Yungueno Bolivian Cocktail Recipe

Escape to the lush Yungas region of Bolivia with this vibrant cocktail! Adapted from traditional Bolivian recipes, this Yungueno cocktail is a refreshing blend of exotic flavors. Perfect for a hot day or a sophisticated gathering, this easy-to-make drink boasts a subtly sweet and tangy profile. Easily customizable to your sweetness preference, this recipe is scaled down for smaller batches. Discover the taste of the Andes – try it today!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.8 kcal
Protein 0g
Rating Be the first
Yungueno Bolivian Cocktail 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yungueno Bolivian Cocktail

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How to Make Yungueno Bolivian Cocktail

  1. Combine 2 oz white rum, 1 oz lime juice, 3/4 oz simple syrup, 1/2 oz orange liqueur, and 2 dashes Angostura bitters in a cocktail shaker.
  2. Add a handful of ice cubes to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with a lime wheel or a brandied cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Yungueno Bolivian Cocktail?

Yungueno Bolivian Cocktail takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Yungueno Bolivian Cocktail?

Yungueno Bolivian Cocktail has approximately 145.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Yungueno Bolivian Cocktail?

The key ingredients for Yungueno Bolivian Cocktail are Orange Juice, Brandy, Sugar, Cold Water. See the full list with measurements above.

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