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Yungueno Bolivian Cocktail Recipe

Escape to the lush Yungas region of Bolivia with this vibrant cocktail! Adapted from traditional Bolivian recipes, this Yungueno cocktail is a refreshing blend of exotic flavors. Perfect for a hot day or a sophisticated gathering, this easy-to-make drink boasts a subtly sweet and tangy profile. Easily customizable to your sweetness preference, this recipe is scaled down for smaller batches. Discover the taste of the Andes – try it today!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Yungueno Bolivian Cocktail 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yungueno Bolivian Cocktail

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How to Make Yungueno Bolivian Cocktail

  1. Combine 2 oz white rum, 1 oz lime juice, 3/4 oz simple syrup, 1/2 oz orange liqueur, and 2 dashes Angostura bitters in a cocktail shaker.
  2. Add a handful of ice cubes to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain the cocktail into a chilled coupe or martini glass.
  5. Garnish with a lime wheel or a brandied cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less