Ingredients for Chimichurri Sauce
- Cilantro Leaf
- Garlic Cloves
- Vinegar
- Lime, Juice Of
- 1/2 cup extra virgin olive oil
- Onion
- 1/2 teaspoon red pepper flakes (optional)
- Salt And Pepper
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How to Make Chimichurri Sauce
- Combine all ingredients in a food processor or blender.
- Pulse until finely chopped but still slightly textured; do not puree completely.
- Taste and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes to your liking.
- Transfer the chimichurri to a bowl and let it sit at room temperature for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
28g
Carbs
6g