Chimichurri Sauce Recipe

Elevate your next grill session with this vibrant and flavorful Chimichurri Sauce! Perfect for skirt steak, chicken, fish, or as a zesty topping for your favorite dishes. This quick and easy recipe bursts with fresh herbs and a zesty kick.

Prep Time 5 mins
Cook Time 10 mins
Calories 420.3 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Chimichurri Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chimichurri Sauce

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How to Make Chimichurri Sauce

  1. Combine all ingredients in a food processor or blender.
  2. Pulse until finely chopped but still slightly textured; do not puree completely.
  3. Taste and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes to your liking.
  4. Transfer the chimichurri to a bowl and let it sit at room temperature for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

28g

Carbs

6g