Ingredients for Zebra Cake From The King
- Granulated Sugar
- 2 large eggs
- 1 cup milk
- Vegetable Oil
- Vanilla
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Dark Cocoa
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How to Make Zebra Cake From The King
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: oil, eggs, milk, and vanilla extract.
- Divide the dry ingredients in half into two separate bowls.
- Add half of the wet ingredients to one bowl of dry ingredients and the rest of the wet ingredients to the other bowl of dry ingredients.
- In one bowl, add the cocoa powder and mix until just combined.
- Spoon approximately 1/4 cup of vanilla batter into the prepared pan.
- Top with 1/4 cup of chocolate batter.
- Continue alternating batters until all the batter is used.
- Run a knife or toothpick through the batter to create a swirl effect.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
806g
Fat
202g
Carbs
138g
