Zesty Cucumber Salsa Recipe

This vibrant and refreshing cucumber salsa is bursting with zesty flavor! Perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side dish for your next taco night. Easy to make and even easier to devour!

Prep Time 15 mins

Cook Time 15 mins

Calories 125.8 kcal

Protein 2g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zesty Cucumber Salsa

Cucumbers
Purple Onion
Green Onions
Shallots
Jalapeno Chile
Fresh Mint Leaves
Fresh Cilantro
Celery
Limes, Juice Of
Lime, Zest Of
Granulated Sugar
Olive Oil
1/2 teaspoon salt (or to taste)
Fresh Coarse Ground Black Pepper

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How to Make Zesty Cucumber Salsa

Finely dice the cucumber, red onion, and jalapeño pepper. Mince the cilantro.
In a medium bowl, combine the diced cucumber, red onion, jalapeño, cilantro, lime juice, and salt.
Gently stir in the diced tomatoes and avocado (if using).
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours.
Taste and adjust seasoning as needed before serving. Add more lime juice for extra zest or salt for more depth of flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Condiments Etc Side Dishes Vegetables Mexican Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Zesty Cucumber Salsa?

Zesty Cucumber Salsa takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Zesty Cucumber Salsa?

Zesty Cucumber Salsa has approximately 125.8 calories per serving, with about 2 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for Zesty Cucumber Salsa?

The key ingredients for Zesty Cucumber Salsa are Cucumbers, Purple Onion, Green Onions, Shallots, Jalapeno Chile, Fresh Mint Leaves. See the full list with measurements above.