Ingredients for Zesty Cucumber Salsa
- Cucumbers
- Purple Onion
- Green Onions
- Shallots
- Jalapeno Chile
- Fresh Mint Leaves
- Fresh Cilantro
- Celery
- Limes, Juice Of
- Lime, Zest Of
- Granulated Sugar
- Olive Oil
- 1/2 teaspoon salt (or to taste)
- Fresh Coarse Ground Black Pepper
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How to Make Zesty Cucumber Salsa
- Finely dice the cucumber, red onion, and jalapeño pepper. Mince the cilantro.
- In a medium bowl, combine the diced cucumber, red onion, jalapeño, cilantro, lime juice, and salt.
- Gently stir in the diced tomatoes and avocado (if using).
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours.
- Taste and adjust seasoning as needed before serving. Add more lime juice for extra zest or salt for more depth of flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
6g
Carbs
3g
