Ingredients for Zesty Tomatoes
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How to Make Zesty Tomatoes
- In a jar with a lid, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh basil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Secure the lid and shake well to emulsify the dressing.
- Thinly slice 1 large red onion and 2 pounds of assorted tomatoes (a mix of colors is best!).
- Arrange the onion and tomato slices in a shallow dish.
- Pour the dressing evenly over the tomatoes and onions, ensuring they are fully coated.
- Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
15g
Fat
7g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Condiments Etc Side Dishes Vegetables American German Southern United States Easy European No Cook Potluck Dinner Party Picnic Vegan Vegetarian Marinades And Rubs Dietary Californian To Go Technique
