Ingredients for Zucchini And Eggs
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How to Make Zucchini And Eggs
- Heat olive oil in a large skillet over medium heat.
- If using, add sausage and cook until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
- Add sliced onions to the skillet and cook until softened and lightly browned, about 5 minutes.
- Add sliced zucchini to the skillet and cook until tender and slightly browned, about 5-7 minutes.
- In a bowl, whisk together eggs, salt, and pepper.
- Pour the egg mixture into the skillet with the onions and zucchini.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
- If using, stir in the cooked sausage.
- Serve immediately, topped with crumbled feta cheese (or your preferred cheese) if desired.
- For a breakfast burrito, wrap the zucchini and egg scramble in a warm tortilla.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
14g
Carbs
3g