Zucchini And Eggs Recipe

This vibrant Cypriot Zucchini & Egg Scramble is a quick, healthy, and incredibly delicious meal perfect for any time of day! Imagine tender zucchini mingling with fluffy eggs, all seasoned to perfection. Easily customizable, you can add savory sausage for extra protein, sprinkle with cheese for a creamy finish, or wrap it in a warm tortilla for a satisfying breakfast burrito. This simple recipe is a fantastic way to use up those extra zucchinis and create a flavorful dish bursting with Mediterranean sunshine!

Prep Time 10 mins
Cook Time 30 mins
Calories 184.3 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Zucchini And Eggs 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini And Eggs

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How to Make Zucchini And Eggs

  1. Heat olive oil in a large skillet over medium heat.
  2. If using, add sausage and cook until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
  3. Add sliced onions to the skillet and cook until softened and lightly browned, about 5 minutes.
  4. Add sliced zucchini to the skillet and cook until tender and slightly browned, about 5-7 minutes.
  5. In a bowl, whisk together eggs, salt, and pepper.
  6. Pour the egg mixture into the skillet with the onions and zucchini.
  7. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
  8. If using, stir in the cooked sausage.
  9. Serve immediately, topped with crumbled feta cheese (or your preferred cheese) if desired.
  10. For a breakfast burrito, wrap the zucchini and egg scramble in a warm tortilla.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

20g

Fat

14g

Carbs

3g