Ingredients for Pita Stuffed With Eggs
- 2 tablespoons butter
- 4 large eggs
- 1/2 cup chopped tomatoes
- 1/4 cup chopped scallions
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon salt and a pinch of black pepper
- 2 pita breads
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How to Make Pita Stuffed With Eggs
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- In a medium bowl, whisk together 4 large eggs, 1/2 cup chopped tomatoes, 1/4 cup chopped scallions, 1/4 cup crumbled feta cheese, 1 teaspoon dried oregano, 1/4 teaspoon salt, and a pinch of black pepper.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
- While the eggs are cooking, carefully cut pockets into the pita breads using a serrated knife. Be sure not to cut all the way through.
- Once the eggs are cooked, spoon the egg mixture into the pita pockets.
- If using large pitas, cut them in half before filling for easier handling. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
40g
Carbs
12g
