Ingredients for Zucchini Brownies 2
- 1 cup unsweetened applesauce
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Cocoa
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups grated zucchini
- Dark Chocolate Chips
- ½ cup chopped walnuts or pecans
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How to Make Zucchini Brownies 2
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat together 1 cup applesauce, 1 ½ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until smooth and creamy.
- Add 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Mix until just combined. Be careful not to overmix.
- Gently fold in 2 cups grated zucchini.
- Stir in ½ cup chopped walnuts or pecans and 1 cup dark chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
0g
Carbs
2g
