Zucchini Gratin Goat Cheese Recipe

This stunning Zucchini Gratin with Goat Cheese is the perfect side dish to elevate your next meal! It's flavorful, attractive, and won't overpower your main course. We use slightly aged goat cheese for the best creamy texture (avoiding overly soft varieties). The recipe includes simple steps to remove excess moisture from the zucchini, ensuring a perfectly baked gratin. Prepare to impress your family and friends with this easy yet elegant recipe!

Prep Time 20 mins

Cook Time 50 mins

Calories 253 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zucchini Gratin Goat Cheese

2 medium zucchini (about 1 pound), shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Fresh Basil
2 large eggs
4 ounces slightly aged goat cheese, crumbled
Nonstick Cooking Spray
Dry Breadcrumbs

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How to Make Zucchini Gratin Goat Cheese

Preheat oven to 400°F (200°C). Lightly grease a 1-quart shallow baking dish with non-stick cooking spray.
Shred the zucchini and place it in a bowl. Add 1/2 teaspoon of salt, mixing well. This will draw out excess moisture.
Let stand for 5 minutes, then drain off any accumulated liquid.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
Add the zucchini and 1/4 teaspoon black pepper. Cook for 10-15 minutes, stirring occasionally, until all moisture has evaporated. If necessary, drain excess liquid and return to the skillet to continue cooking.
Add the minced garlic; cook for 5 minutes more, stirring frequently.
Stir in the parsley and basil. Remove from heat and let cool completely to room temperature.
In a separate bowl, whisk together the eggs and crumbled goat cheese until well combined and the cheese is broken down into small pieces.
Gently stir the cooled zucchini mixture into the egg and goat cheese mixture.
Pour the mixture into the prepared baking dish.
Top with bread crumbs and drizzle with the remaining 1 tablespoon of olive oil.
Bake for 20-30 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Oven Dietary Low Sodium Low Calorie Low Carb Low In Something Squash Equipment

Frequently Asked Questions

How long does it take to make Zucchini Gratin Goat Cheese?

Zucchini Gratin Goat Cheese takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Zucchini Gratin Goat Cheese?

Zucchini Gratin Goat Cheese has approximately 253 calories per serving, with about 25 g protein, 3 g carbohydrates and 28 g fat.

What ingredients do I need for Zucchini Gratin Goat Cheese?

The key ingredients for Zucchini Gratin Goat Cheese are Zucchini, Salt, Black Pepper, Olive Oil, Garlic, Parsley. See the full list with measurements above.