Ingredients for Zucchini Vegetable Slice
- Zucchini
- Carrots
- Onion
- Sweet Potato
- Parsley
- Self Raising Flour
- Low Fat Cheese
- 3 large eggs
- 1/4 cup olive oil
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Cheese
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How to Make Zucchini Vegetable Slice
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, combine 2 medium zucchini (finely grated), 1 cup chopped carrots, 1/2 cup chopped bell peppers (any color), 1/2 cup chopped onion, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2/3 cup grated cheddar cheese.
- Reserve 1/3 cup of the cheese for topping.
- In a separate bowl, whisk together 3 large eggs and 1/4 cup olive oil until light and frothy.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle the reserved cheese over the top.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly in the pan before cutting into squares. Serve warm or cold with your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
23g
Fat
34g
Carbs
13g
