Zuni Indian Bread Recipe

A hearty, rustic loaf inspired by the name 'Zuni Indian Bread' from the classic 'Bread Machine Magic.' This recipe, while not authentic Native American, delivers a wonderfully sturdy and flavorful 1 1/2 pound loaf perfect for sandwiches, dipping, or enjoying on its own. Perfect for bread machine users looking for a reliable recipe that delivers amazing results!

Prep Time 5 mins
Cook Time 160 mins
Calories 518.7 kcal
Protein 36g
Rating 4.7 (3 Reviews)
Zuni Indian Bread 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Zuni Indian Bread

  1. Combine all ingredients in your bread machine pan.
  2. Select the 'light crust' setting on your bread machine.
  3. Press 'start' and let the machine do its work!
  4. Once the baking cycle is complete, carefully remove the bread from the pan.
  5. Place the loaf on a wire rack to cool completely for at least 1 hour before slicing. This allows the crust to crisp and the inside to set.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

46g

Fat

21g

Carbs

28g

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