Zutaten für 15 Minute Baked Halibut With Herbs
- 1 pound halibut fillets
- Not found in recipe
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Not found in recipe
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1-2 tablespoons butter (optional)
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Zubereitung von 15 Minute Baked Halibut With Herbs
- Preheat your oven to 400°F (200°C).
- Place the halibut fillet in a baking dish.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Pour the herb mixture evenly over the halibut.
- Sprinkle the chopped fresh herbs generously over the halibut.
- If using, dot the top with butter.
- Bake for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve immediately and enjoy your delicious, healthy meal!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
2g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Seafood Oven Easy Beginner Cook Dinner Party Holiday Event Low Fat Romantic Fish Dietary Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb Egg Free Free Of Something High In Something Low In Something Freshwater Fish Whitefish Saltwater Fish Halibut Taste Mood Equipment Presentation Served Hot
