15 Minute Red Beans Rice Rezept

This incredibly quick and easy 15-Minute Red Beans and Rice recipe is perfect for busy weeknights! Packed with flavor and ready in a flash, this comforting dish uses pantry staples for a delicious and satisfying meal. Skip the takeout and enjoy a homemade taste sensation in under 20 minutes!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 289.9 kcal

Eiweiß 20g

Bewertung Sei der Erste

143

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Zutaten für 15 Minute Red Beans Rice

1 green bell pepper, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 small onion, chopped
1 chicken bouillon cube
1 tablespoon olive oil
1 teaspoon hot sauce
1 1/2 cups water
1 cup Minute white rice

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Zubereitung von 15 Minute Red Beans Rice

Heat olive oil in a large skillet over medium heat. Add chopped green bell pepper and onion and cook, stirring occasionally, until softened (about 5 minutes).
Pour in 1 1/2 cups of water, add rinsed and drained kidney beans, beef bouillon granules (or cube), and hot sauce. Stir well to combine.
Bring the mixture to a boil.
Stir in 1 cup of long-grain white rice.
Reduce heat to low, cover the skillet tightly, and simmer for 10 minutes, or until the rice is cooked through and the liquid is absorbed.
Remove from heat and let stand, covered, for 5 minutes before serving. Fluff with a fork and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

14g

Fat

Carbs

19g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 15 Minute Red Beans Rice?

15 Minute Red Beans Rice dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat 15 Minute Red Beans Rice?

15 Minute Red Beans Rice hat etwa 289.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 19 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für 15 Minute Red Beans Rice?

Die wichtigsten Zutaten für 15 Minute Red Beans Rice sind Green Pepper, Kidney Beans, Onion, Chicken Bouillon Cubes, Oil, Hot Pepper Sauce. Die vollständige Liste mit Mengenangaben findest du oben.