Ingredients for 15 Minute Red Beans Rice
- 1 green bell pepper, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 small onion, chopped
- 1 chicken bouillon cube
- 1 tablespoon olive oil
- 1 teaspoon hot sauce
- 1 1/2 cups water
- 1 cup Minute white rice
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How to Make 15 Minute Red Beans Rice
- Heat olive oil in a large skillet over medium heat. Add chopped green bell pepper and onion and cook, stirring occasionally, until softened (about 5 minutes).
- Pour in 1 1/2 cups of water, add rinsed and drained kidney beans, beef bouillon granules (or cube), and hot sauce. Stir well to combine.
- Bring the mixture to a boil.
- Stir in 1 cup of long-grain white rice.
- Reduce heat to low, cover the skillet tightly, and simmer for 10 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes before serving. Fluff with a fork and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
14g
Fat
1g
Carbs
19g
