15 Minute Red Beans Rice Recipe

Ingredients for 15 Minute Red Beans Rice

• 1 medium green bell pepper, chopped
• Kidney Beans
• 1/2 medium yellow onion, chopped
• Chicken Bouillon Cubes
• 1 tablespoon olive oil
• Hot Pepper Sauce
• 1 1/2 cups water
• Minute White Rice

How to Make 15 Minute Red Beans Rice

1. Heat olive oil in a large skillet over medium heat. Add chopped green bell pepper and onion and cook, stirring occasionally, until softened (about 5 minutes).
2. Pour in 1 1/2 cups of water, add rinsed and drained kidney beans, beef bouillon granules (or cube), and hot sauce. Stir well to combine.
3. Bring the mixture to a boil.
4. Stir in 1 cup of long-grain white rice.
5. Reduce heat to low, cover the skillet tightly, and simmer for 10 minutes, or until the rice is cooked through and the liquid is absorbed.
6. Remove from heat and let stand, covered, for 5 minutes before serving. Fluff with a fork and enjoy!