Zutaten für Acadia's Cherry Sherry Beer Can Chicken
- 1 (3-4 lb) whole frying chicken
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried savory
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 (12 ounce) can cherry soda (leaving 1/2 cup in can)
- 1/4 cup sweet cream sherry
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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Zubereitung von Acadia's Cherry Sherry Beer Can Chicken
- Preheat grill to medium-high heat.
- Remove giblets from the chicken cavity and discard.
- Pour out all but 1/2 cup of cherry soda from the can into a glass.
- Add 1/4 cup of sweet cream sherry to the can with the remaining soda.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon dried thyme, 1 teaspoon dried savory, 1 tablespoon chopped fresh basil, and 1 tablespoon chopped fresh parsley.
- Generously rub the herb mixture all over the chicken.
- Place the chicken on top of the soda can (can upright inside the chicken cavity).
- Place the chicken and soda can in a foil pan for easy cleanup and to catch any drips. Place the pan on the preheated grill.
- Reduce the grill heat to medium and cook for approximately 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Remove the chicken from the grill. Carefully remove the soda can and let the chicken rest for 15-20 minutes before carving. The juices will be reddish from the cherry soda.
- Carve and serve! Enjoy your incredibly moist and flavorful chicken.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
75g
Carbs
0g
