Zutaten für Alberta Prairie Burgers
- 1 lb ground beef (80/20 blend recommended)
- Quick Cooking Oats
- Light Sour Cream
- Fresh Mushrooms
- 1/2 medium yellow onion, finely chopped
- Garlic Cloves
- Dijon Mustard
- Fresh Parsley
- Oregano
- Thyme
- Pepper
- 1 teaspoon salt
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Zubereitung von Alberta Prairie Burgers
- In a large bowl, gently combine ground beef, sour cream, onion, garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing.
- Form the mixture into 4 equal-sized patties.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness. Add cheese during the last minute of cooking if desired.
- Toast the burger buns lightly.
- Assemble the burgers with your favorite toppings and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
38g
Carbs
3g
