Alberta Prairie Burgers Recipe

Experience the taste of the Alberta prairies with these unbelievably juicy burgers! Our secret? Creamy sour cream mixed right into the beef, delivering unparalleled flavor and moisture. This recipe, inspired by Travel Alberta magazine, is a must-try for burger lovers seeking a unique and delicious twist on a classic. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 36 mins

Calories 321.6 kcal

Protein 47g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Alberta Prairie Burgers

1 lb ground beef (80/20 blend recommended)
Quick Cooking Oats
Light Sour Cream
Fresh Mushrooms
1/2 medium yellow onion, finely chopped
Garlic Cloves
Dijon Mustard
Fresh Parsley
Oregano
Thyme
Pepper
1 teaspoon salt

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How to Make Alberta Prairie Burgers

In a large bowl, gently combine ground beef, sour cream, onion, garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Form the mixture into 4 equal-sized patties.
Heat a large skillet or grill pan over medium-high heat.
Cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness. Add cheese during the last minute of cooking if desired.
Toast the burger buns lightly.
Assemble the burgers with your favorite toppings and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

38g

Carbs

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Frequently Asked Questions

How long does it take to make Alberta Prairie Burgers?

Alberta Prairie Burgers takes about 51 minutes from start to finish — roughly 15 minutes to prepare and 36 minutes to cook.

How many calories are in Alberta Prairie Burgers?

Alberta Prairie Burgers has approximately 321.6 calories per serving, with about 47 g protein, 3 g carbohydrates and 29 g fat.

What ingredients do I need for Alberta Prairie Burgers?

The key ingredients for Alberta Prairie Burgers are Ground Beef, Quick Cooking Oats, Light Sour Cream, Fresh Mushrooms, Onion, Garlic Cloves. See the full list with measurements above.