Alberta Prairie Burgers Recipe

Experience the taste of the Alberta prairies with these unbelievably juicy burgers! Our secret? Creamy sour cream mixed right into the beef, delivering unparalleled flavor and moisture. This recipe, inspired by Travel Alberta magazine, is a must-try for burger lovers seeking a unique and delicious twist on a classic. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 36 mins
Calories 321.6 kcal
Protein 47g
Rating 4.2 (6 Reviews)
Alberta Prairie Burgers 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alberta Prairie Burgers

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How to Make Alberta Prairie Burgers

  1. In a large bowl, gently combine ground beef, sour cream, onion, garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing.
  2. Form the mixture into 4 equal-sized patties.
  3. Heat a large skillet or grill pan over medium-high heat.
  4. Cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness. Add cheese during the last minute of cooking if desired.
  5. Toast the burger buns lightly.
  6. Assemble the burgers with your favorite toppings and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

38g

Carbs

3g