Alberta Prairie Burgers Recipe

Experience the taste of the Alberta prairies with these unbelievably juicy burgers! Our secret? Creamy sour cream mixed right into the beef, delivering unparalleled flavor and moisture. This recipe, inspired by Travel Alberta magazine, is a must-try for burger lovers seeking a unique and delicious twist on a classic. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 36 mins
Calories 321.6 kcal
Protein 47g
Rating 4.2 (6 Reviews)
Alberta Prairie Burgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alberta Prairie Burgers

  • 1 lb ground beef (80/20 blend recommended)
  • Quick Cooking Oats
  • Light Sour Cream
  • Fresh Mushrooms
  • 1/2 medium yellow onion, finely chopped
  • Garlic Cloves
  • Dijon Mustard
  • Fresh Parsley
  • Oregano
  • Thyme
  • Pepper
  • 1 teaspoon salt

How to Make Alberta Prairie Burgers

  1. In a large bowl, gently combine ground beef, sour cream, onion, garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing.
  2. Form the mixture into 4 equal-sized patties.
  3. Heat a large skillet or grill pan over medium-high heat.
  4. Cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness. Add cheese during the last minute of cooking if desired.
  5. Toast the burger buns lightly.
  6. Assemble the burgers with your favorite toppings and serve immediately.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

38g

Carbs

3g