Algerian Chicken And Olive Stew Rezept

Experience the vibrant flavors of Algeria with this authentic Djej b'l-Qasbour recipe! This fragrant chicken and olive stew is infused with warming saffron and zesty cilantro. Tender chicken simmers in a rich broth, alongside briny olives, creating a comforting dish perfect for a weeknight dinner or special occasion. Serve it over fluffy couscous or rice for a complete and satisfying meal. #AlgerianFood #ChickenStew #NorthAfricanCuisine #SaffronRecipe #OliveRecipe #CouscousRecipe #EasyRecipe

Vorbereitung 20 Min.

Kochzeit 63 Min.

Kalorien 420.6 kcal

Eiweiß 98g

Bewertung Sei der Erste

210

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Algerian Chicken And Olive Stew

2 tablespoons olive oil
1.5 lbs bone-in, skin-on chicken thighs
2 tablespoons butter
4 cloves minced garlic
1/2 teaspoon saffron threads
1/4 cup chopped fresh cilantro
2 cups water
1 cup pitted Kalamata olives
2 tablespoons fresh lemon juice
Salt & freshly ground black pepper, to taste
2 cups chicken broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Algerian Chicken And Olive Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Algerian Chicken And Olive Stew

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
Add 1.5 lbs of bone-in, skin-on chicken thighs and brown on all sides, about 10 minutes. Remove chicken from pot and set aside.
Add 2 tablespoons of butter to the pot. Stir in 4 cloves minced garlic, 1/2 teaspoon saffron threads, and 1/4 cup chopped fresh cilantro.
Cook for 2 minutes, stirring constantly, until fragrant. Return the chicken to the pot.
Pour in 2 cups of chicken broth (or water) and bring to a boil.
Reduce heat to low, cover, and simmer until the chicken is tender, about 25-30 minutes.
Stir in 1 cup pitted Kalamata olives and 2 tablespoons of fresh lemon juice.
Simmer for another 8 minutes to allow flavors to meld.
Season generously with salt and freshly ground black pepper to taste.
Serve hot over couscous or rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean African Healthy Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Poultry African Stews Chicken Dietary Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Algerian Chicken And Olive Stew?

Algerian Chicken And Olive Stew dauert insgesamt etwa 83 Minuten – ungefähr 20 Minuten Vorbereitung und 63 Minuten Kochzeit.

Wie viele Kalorien hat Algerian Chicken And Olive Stew?

Algerian Chicken And Olive Stew hat etwa 420.6 Kalorien pro Portion, mit ungefähr 98 g Eiweiß, 2 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Algerian Chicken And Olive Stew?

Die wichtigsten Zutaten für Algerian Chicken And Olive Stew sind Olive Oil, Boneless Skinless Chicken Breasts, Butter, Garlic Cloves, Saffron, Cilantro. Die vollständige Liste mit Mengenangaben findest du oben.