Algerian Chicken And Olive Stew Recette

Experience the vibrant flavors of Algeria with this authentic Djej b'l-Qasbour recipe! This fragrant chicken and olive stew is infused with warming saffron and zesty cilantro. Tender chicken simmers in a rich broth, alongside briny olives, creating a comforting dish perfect for a weeknight dinner or special occasion. Serve it over fluffy couscous or rice for a complete and satisfying meal. #AlgerianFood #ChickenStew #NorthAfricanCuisine #SaffronRecipe #OliveRecipe #CouscousRecipe #EasyRecipe

Préparation 20 min

Cuisson 63 min

Calories 420.6 kcal

Protéines 98g

Note Soyez le premier

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Algerian Chicken And Olive Stew

2 tablespoons olive oil
1.5 lbs bone-in, skin-on chicken thighs
2 tablespoons butter
4 cloves minced garlic
1/2 teaspoon saffron threads
1/4 cup chopped fresh cilantro
2 cups water
1 cup pitted Kalamata olives
2 tablespoons fresh lemon juice
Salt & freshly ground black pepper, to taste
2 cups chicken broth

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Comment préparer Algerian Chicken And Olive Stew

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
Add 1.5 lbs of bone-in, skin-on chicken thighs and brown on all sides, about 10 minutes. Remove chicken from pot and set aside.
Add 2 tablespoons of butter to the pot. Stir in 4 cloves minced garlic, 1/2 teaspoon saffron threads, and 1/4 cup chopped fresh cilantro.
Cook for 2 minutes, stirring constantly, until fragrant. Return the chicken to the pot.
Pour in 2 cups of chicken broth (or water) and bring to a boil.
Reduce heat to low, cover, and simmer until the chicken is tender, about 25-30 minutes.
Stir in 1 cup pitted Kalamata olives and 2 tablespoons of fresh lemon juice.
Simmer for another 8 minutes to allow flavors to meld.
Season generously with salt and freshly ground black pepper to taste.
Serve hot over couscous or rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean African Healthy Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Poultry African Stews Chicken Dietary Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Algerian Chicken And Olive Stew ?

Algerian Chicken And Olive Stew prend environ 83 minutes du début à la fin — environ 20 minutes de préparation et 63 minutes de cuisson.

Combien de calories contient Algerian Chicken And Olive Stew ?

Algerian Chicken And Olive Stew contient environ 420.6 calories par portion, avec environ 98 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Algerian Chicken And Olive Stew ?

Les principaux ingrédients de Algerian Chicken And Olive Stew sont Olive Oil, Boneless Skinless Chicken Breasts, Butter, Garlic Cloves, Saffron, Cilantro. Consultez la liste complète avec les quantités ci-dessus.