American Lasagna Rezept

Craving a saucy, rich, and comforting lasagna? This American twist skips the Italian sausage for a deliciously familiar flavor profile that's perfect for a weeknight dinner or a family gathering. This easy-to-follow recipe delivers a hearty, cheesy lasagna that will become a new family favorite! Find the perfect balance of savory ground beef, creamy ricotta, and tangy tomato sauce in every bite. Get ready to be amazed!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 715.9 kcal
Eiweiß 117g
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American Lasagna 169

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Zutaten für American Lasagna

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 12 uncooked lasagna noodles (or 1 box no-boil lasagna noodles)
  • 2 large eggs
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 16 ounces shredded mozzarella cheese

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Zubereitung von American Lasagna

  1. In a large skillet, brown 1 lb ground beef, 1 medium chopped onion, and 2 minced garlic cloves over medium-high heat. Drain excess grease.
  2. Stir in 1 tbsp dried basil, 1 tbsp dried oregano, 1 tbsp brown sugar, 1 1/2 tsp salt, 28 oz can crushed tomatoes, and 6 oz can tomato paste.
  3. Bring to a simmer and cook for 30-40 minutes, stirring occasionally, until the sauce has thickened.
  4. Preheat oven to 375°F (190°C).
  5. If using regular lasagna noodles, bring a large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente. Drain and set aside. (If using no-boil noodles, skip this step.)
  6. In a medium bowl, whisk together 2 large eggs, 15 oz ricotta cheese, 3/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 1/2 tsp salt.
  7. Spread 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish.
  8. Spread 1/2 of the ricotta mixture evenly over the noodles.
  9. Top with 1/2 of the mozzarella cheese and 1/3 of the meat sauce.
  10. Repeat layers: noodles, ricotta mixture, mozzarella, and sauce.
  11. Top with remaining noodles and sauce.
  12. Sprinkle with the remaining 1/4 cup of Parmesan cheese.
  13. Bake for 30-35 minutes, or until bubbly and golden brown.
  14. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

73g

Fat

104g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta European Dinner Party Kid Friendly Lasagna Dietary Comfort Food Inexpensive Toddler Friendly Meat Pasta Rice And Grains Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von American Lasagna?

American Lasagna dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat American Lasagna?

American Lasagna hat etwa 715.9 Kalorien pro Portion, mit ungefähr 117 g Eiweiß, 10 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für American Lasagna?

Die wichtigsten Zutaten für American Lasagna sind Lean Ground Beef, Onion, Garlic Cloves, Fresh Basil, Dried Oregano, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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